Christmas Day Menu
4 Courses £120 per person
Deposits: We require a £20 per head deposit at the time of booking to secure your table, with a pre-order and full payment being made by the 1st December. A discretionary 10% service charge will be added.
Starters
Creamy Jerusalem Artichoke VelotéV
Topped with truffle oil, toasted hazelnuts & artichoke crisps, served with bakers’ bread & butter
Duck Terrine
Served with spiced pear, walnuts, baby watercress, pickled shallots, port reduction & toasted garlic crostini’s
Trio of Fish
Peeled baby prawns in Marie rose, thinly sliced smoked salmon & a white crab mayo, served with avocado puree, pickled cucumber, cherry tomatoes & melba toast
Roasted Butternut Squash TartletVE
Crisp tart filled with roasted butternut squash, butternut puree & caramelized onion, topped with crispy sage & black garlic oil
Mains
Traditional Roast Turkey
Served with roast potatoes, sage & onion stuffing, pig in blanket, bread sauce, cranberry sauce, Yorkshire pudding & a rich red wine gravy
British Beef Wellington
British fillet of beef, wrapped in mushroom duxelles, smoky Parma ham & crispy puff pastry, served pink, with creamy mash potato & a rich red wine gravy
Pan Fried Salmon
Fillet of Scottish salmon, pan fried served with a creamy leek fricassee, blistered cherry vine tomatoes & buttery fondant potatoes
Celeriac, Spinach & Wild Mushroom PithivierVE
Salt baked celeriac topped with a spinach mousse & a wild mushroom duxelles, encased in crispy puff pastry. Served with caramelised shallot, celeriac puree & a rich red wine gravy
All mains are served with a side or Brussel Sprouts, Carrot & Swede Mash, Braised Red Cabbage, Cauliflower, Cheese & Honey Roasted Parsnips
Desserts
Traditional Homemade Christmas Pudding
Served with brandy sauce, brandy butter & fresh redcurrants
Classic Sherry Trifle
Made with Genoise sponge, sherry syrup, poached seasonal fruits, Vanilla Diplomate, Berry jelly, Chantily cream, almond crumble & freeze-dried raspberry crumb
Salted Caramel, Hazelnut & Dark Chocolate TartVE
Crispy sweet pastry filled with salted caramel, roasted hazelnuts & rich dark chocolate, served with vanilla ice cream, hazelnut crumb, honeycomb pieces, raspberry gel & freeze-dried raspberry crumb
Winter Spiced Poached Pear
Tender poached pear infused with winter spices, served with vanilla mascarpone, crisp brandy snap & toasted pistachios
Cheese & Port
Cheeseboard
Sussex Brie, Roquefort blue, oak smoked cheddar, served with a selection of crackers, grapes, apple chutney, celery & apple, with a glass of port
Additional £9 per person
To Finish
Coffee & Tea - Served with Mince Pies
To Book
T: 01959 580585
The Bull Otford, High Street, Otford, Sevenoaks TN14 5PG