Dessert Menu

Affogato Al Caffe (V) A classic, indulgent Italian pudding that consists of a scoop of Salcombe Dairy vanilla ice cream and a double shot of espresso using whole roasted coffee beans. Why not pair with your choice of liquor! £6.50

Banoffee Pie (V) Layered with biscuit crumb, Carnation caramel, sliced banana & chantilly cream. Served with chocolate soil & honeycomb ice cream. £8.95

Dark Chocolate Brownie (V) (GF) Indulgently rich, warm dark chocolate brownie, drizzled with hot chocolate sauce, and topped of with a scoop of Salcombe Dairy Vanilla ice cream and chocolate soil £8.95

Elderflower and Lychee Pannacotta (V) (VE) (GF) Served with pistachio brittle and rose petals £8.95

Eton Mess (V) (GF) Made with a mixture of chewy meringue, fresh berry compote, sweet whipped cream, berry coulis and freeze dried raspberry crumb £8.95

Ferrero Rocher Cheesecake served with fresh cream and chocolate sauce. £8.95

Kit-Kat Sundae delicious chocolate icecream, chocolate sauce and fresh chantilly cream topped with kit-kat pieces. £8.95

Salcombe Dairy Ice Cream’s (V) From the award winning Salcombe Dairy : Ice Cream: 1 scoop £2.95 | 2 scoops £5.50 | 3 scoops £7.50 – Madagascan Vanilla - Vegan Vanilla - Belgium Chocolate – Strawberries & Cream - Honeycomb

Salcombe Dairy Sorbet’s (VE) From the award winning Salcombe Dairy : Sorbet : 1 scoop £2.95 | 2 scoops £5.50 | 3 scoops £7.50 Blackcurrant - Lemon - Mango - Raspberry

Salted Caramel, Hazelnut and Chocolate Tart (VE) Sweet crispy tart case, filled with dark chocolate, salty sweet caramel and roasted hazelnuts, served with Madagascan vanilla ice cream, homemade honeycomb pieces, fresh raspberries and sweet raspberry puree £8.95

Sticky Toffee Pudding (V) (GF) Made with muscovado sugar, sticky dates & secret spices, topped with a hot butterscotch sauce and a scoop of Salcombe Dairy vanilla ice cream £8.95

Tiramisu A layered boozy sponge finger and creamy mascarpone pudding, dusted with chocolate powder and a crushed flake £8.95