Christmas Party Menu
Available for 29th Nov - 24th Dec
Party Menu not available on Sundays
2 Courses
Available Mon-Thur (Lunch & Dinner)
£26.95
Per Person
3 Courses
Available Mon-Thur (Lunch & Dinner)
£33.95
Per Person
3 Courses
Friday's & Saturdays (Lunch & Dinner) Live Music 8.30pm ALL FRIDAYS
£39.95
Per Person
All pre ordered (irrespective of party size)
DEPOSITS: We require a £10 per head deposit at the time of booking to secure your table, with a pre-order being made 10 days in advance. A discretionary 10% service charge will be added to your bill.
Starters
Roasted Chestnut, Apple & Parsnip SoupV
Silky smooth soup, topped with a truffle cream & crispy shallot, served with a side of baker’s bread & butter
Crispy Duck Spring Rolls
Shredded confit duck leg, with a mix of fresh veggies made into a spring roll, served with a homemade plum sauce, charred spring onion, pickled chillies & chive oil
Smoked Mackerel Rillette
Served with pickled beetroot, horseradish crème fraiche, rye bread crisps & fresh pomegranate seeds
Wild Mushroom TartletVE
A tart filled with a creamy celeriac puree & sauteed wild mushrooms, topped with fresh rocket, balsamic glaze & pink pepper
Beef & Red Wine Tortellini
Tossed in a garlic & herb brown butter, topped with fresh parmesan shavings
Mains
Pan Fried Duck Breast
Served with a crispy golden potato terrine, crispy kale, pickled cucumber & a cranberry, red wine & five spice jus
Fish Pie
A traditional fish pie mix, topped with crispy cheese & herb mash potato
Traditional Roast Turkey
Served with roast potatoes, sage & onion stuffing, pig in blanket, bread sauce, cranberry sauce, Yorkshire pudding & a rich red wine gravy
Vegetable WellingtonVE
A mix of roasted winter vegetables, encased in crispy puff pastry, served with roast potatoes & a rich red wine gravy
Blade of British Beef
Slow cooked for 3 hours, served with a tender fondant potato, carrot puree & root vegetable crisps
Desserts
Traditional Homemade Christmas Pudding
Served with brandy sauce, brandy butter & fresh redcurrants
Salted Caramel, Hazelnut & Dark Chocolate Tart
Crispy sweet pastry filled with salted caramel, roasted hazelnuts & rich dark chocolate, served with vanilla ice cream, hazelnut crumb, honeycomb pieces, raspberry gel & freeze-dried raspberry crumb
Winter Spiced Poached Pear
Served with a gingerbread crumble, vanilla bean mascarpone, brandy snap & a sweet, mulled wine reduction
Lemon Posset
Served with passion fruit puree, flaked almonds & lemon thyme shortbread
Cheeseboard
Sussex Brie, Roquefort Blue, Oak Smoked Cheddar, served with a selection of crackers, grapes, apple chutney, celery & apple (Gluten free crackers available)
A selection of Teas & Coffees are available by are not included
To Book
T: 01959 580585
The Bull Otford, High Street, Otford, Sevenoaks TN14 5PG