Daily Menu

Bread & Oils (V) £6.95

Cheesy Garlic Bread (V) £7.50

Chilli & Garlic Olives (VE) £5.60

Garlic Bread (V) £5.50

Garlic pitta & flatbread with Red Pepper Houmous (VE) £7.95

Mixed Olives (VE) £5.60

Pickled Egg (V) (GF) £1.00

Pickled Onions (V) (GF) £1.00

Baked Camembert (V) Perfect for sharing... Two whole creamy camembert's, oven-baked to gooey perfection, with infused confit garlic and fresh rosemary. Served with crispy herb crostini's & a homemade cranberry sauce. Gluten Free option available on request £16.50

Soup of the Day – Asparagus & Leek (V) Topped with red pepper flakes, vegan cream and pea shoots, served with baker's bloomer bread and butter. Can be made Gluten Free on request £7.95

Crispy Sweet Chilli Beef Tacos Crispy fried strips of tender British sirloin, glazed in a sweet chilli sauce. Served in warm tortilla tacos and layered with zesty citrus slaw, spring onions and pickled chilies. A drizzle of garlic aioli and topped with sesame seeds. Limited numbers available £10.95 Swap out the beef for crispy smoked tofu for a vegan option

Handmade, Italian, Award-Winning Tortellini Pumpkin & Sage filled tortellini tossed in a sage & brown butter, roasted pumpkin and pine nuts topped with fresh parmesan shavings. Served with a slice of garlic bread £10.95

Trio of Fish Peeled baby prawns in Marie Rose sauce, smoked salmon, and white crab mayonnaise. Served with sesame crackers, dressed mixed leaves, and Lilliput capers. £10.95

Whitebait Golden, crunchy whitebait tossed in our secret spice blend, served with a fresh lemon and a generous helping of homemade tartare sauce £8.95

Minted Lamb Terrine 3 hour braised lamb shoulder, pulled and pressed into a terrine with fresh mint and wholegrain mustard, served with a rosemary and parmesan polenta crisps, accompanied with red current jelly and fresh mint yoghurt, finished with a red sorel garnish & figs £10.95

Meat Platter A generous selection, ideal for sharing, consisting of pastrami, Milano salami, Parma ham and mini chorizo. Accompanied by tangy baby cornichons, marinated feta olives, sun blushed tomatoes, creamy smoked cheddar, baby apple & a small selection of breads. Gluten free option available £17.95

8oz Aged British Sirloin Steak (GF) Expertly cooked to your preferred doneness, this succulent aged British sirloin is served with a hearty grilled Portobello mushroom, juicy vine-ripened cherry tomatoes, and a choice of skin-on skinny fries or thick-cut chunky chips. Complete with your choice of a creamy peppercorn sauce or a creamy bearnaise £26.95

Award Winning Larkins Beer Battered Fish & Chips Atlantic Hake from the clear cold healthy waters of the Barents Sea, in a Larkins beer batter served with triple cooked chunky chips, creamy mushy peas, homemade tartare sauce £19.95

Mac ‘N’ Cheese (V) Macaroni elbows smothered in our own 4 cheese sauce, which we are currently using mature cheddar, Danish mozzarella, Monterey Jack & Red Leicester. Finished with a crispy herb crumb, and served with a fresh side salad and warm garlic ciabatta £14.95 Add smoky bacon lardons £1.25

Handmade, Italian, Award-Winning Tortellini (V) Pumpkin & Sage filled tortellini tossed in a sage & brown butter, roasted pumpkin and pine nuts topped with fresh parmesan shavings. Served with a slice of garlic bread £19.95

Pan-Fried Scottish Salmon Crispy pan-fried Scottish salmon fillet, served with sauteed new potatoes, buttered green vegetables, and a chive hollandaise sauce £19.95

Chicken Katsu Curry Crispy breaded free-range chicken breast served with fragrant, sticky jasmine rice, a rich homemade katsu sauce, and topped with a tangy vegetable slaw and toasted sesame £19.95

Homemade Shortcrust Pie of the Day Creamy chicken, leek & smokey bacon pie mix, encased in crispy shortcrust pastry, served with creamy mash & a rich red wine gravy £18.50

Our ‘Gourmet’ Smash Beef Burger A perfect blend of juicy rump, tender brisket & succulent sirloin, all minced together to create a burger like no other. In a soft, toasted brioche bun, with a dollop of our signature burger sauce, crisp iceberg lettuce, vine-ripened tomato, red onion, and zesty, homemade dill pickles. Served with a portion of skin on skinny fries. Gluten Free option available on request £17.50 Add delicious toppings: Sliced American Cheese £1.25 | Streaky Bacon £1.25 | Crispy Fried Onions £1.10 | Grilled Portobello Mushroom £1.25

Roasted Vegetable & Stilton Quiche (V) A shortcrust pasty case loaded with tenderstem brocolli, tomatoes, mushroom and stilton served with a potato salad and a mixed leaf salad £14.95

Grilled Lamb Patties with Greek Salad Minced lamb, seasoned with a blend of aromatic spices and grilled for a smoky, juicy finish. Served alongside a vibrant Greek salad with creamy feta & olives, warm garlic flat bread, and a refreshing homemade tzatziki sauce £18.95

Spicy Pumpkin, Chickpea & Baby Spinach Curry (VE) (GF) A hearty, flavourful curry with tender pumpkin, chickpeas and baby spinach in an aromatic sauce, served with sticky rice, a crispy poppadom and topped with a mango chutney £18.95

Award-Winning Gammon From Wicks Farm, Egg & Chips (GF) Gammon slices from the award-winning Wicks Farm, topped with two Lohmann Brown free-range hens' eggs served with golden chunky chips and a fresh grilled pinapple. A true pub classic! £15.95

Vegan Burger (VE) A hearty 100% plant-based burger crafted by Moving Mountains, nestled in a toasted pretzel bun. Topped with our signature burger sauce, crisp iceberg lettuce, vine-ripened tomato, red onion, and zesty dill pickles. Served with a portion of skin on skinny fries £16.50 Add delicious toppings: Vegan Smoked Applewood Cheese £1.25 | Crispy Fried Onions £1.10 | Grilled Portobello Mushroom £1.25

Fish Finger Sandwich Golden, crispy breaded cod goujons, paired with tangy tartar sauce, classic Heinz ketchup, crunchy dill pickles, and fresh shredded lettuce, all in a soft buttered white bloomer bread £11.95

Goats Cheese Open Sandwich (V) Toasted focaccia topped with fig chutney, caramelised goats' cheese, fresh rocket, toasted walnut crumb, and a tangy balsamic glaze. Gluten Free option available on request £10.95

Prawn & Marie Rose Sandwich Atlantic prawns in homemade tangy Marie Rose sauce, served with shredded lettuce in granary bloomer £11.95

Bacon & Brie Baguette Warm toasted garlic baguette layered with rich, creamy Brie De Meaux, topped with crispy smoked streaky bacon and finished with a touch of homemade cranberry sauce £11.95

Smoked Salmon Bagel Toasted New York-style bagel stacked with oak-smoked Scottish salmon, chive cream cheese, crisp cucumber, fresh baby spinach, and tangy Lilliput capers £12.95

Falafel Wrap (VE) Golden crispy falafel with smooth roasted red pepper houmous, creamy garlic sauce, fresh shredded lettuce, crisp cucumber, juicy tomato, and sharp red onion. All wrapped up in a toasted tortilla £10.95

Creamy Tuna Melt Baguette Crisp toasted garlic baguette topped with a rich, creamy tuna & triple-onion blend, finished with melted mature cheddar £13.95

Garlic Bread (VE) £5.50

Cheesy Garlic Ciabatta (V) £7.50

Skin on Skinny Fries (VE) (GF) £5.50

Thick-Cut Chunky Chips (VE) (GF) £5.50

Greek Salad with Feta (V) (GF) £6.95

Seasonal Vegetables (VE) (GF) £5.95

Garden Peas (VE) (GF) £4.25

Side Salad (VE) (GF) £5.95

Our Homemade Kids Burger Small grilled beef burger in a brioche bun, with shredded lettuce, sliced tomato & skin on skinny fries £9.95

Mac ‘N’ Cheese (V) 4 cheese macaroni served with a fresh garlic ciabatta bread £9.95

Homemade Fish Fingers & Chips Breaded cod goujons, served with skin on skinny fries & a choice of peas or baked beans £9.95

Food Allergies and Intolerances Before you order your food, please inform our crew if you have any food allergies or intolerances. Our allergens menu is available, please ask a member of the team if you would like to see it.