Daily Menu
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Bread & Oils (V) £6.95
Cheesy Garlic Bread (V) £7.50
Chilli & Garlic Olives (VE) £5.60
Garlic Bread (V) £5.50
Garlic Pitta with Red Pepper Houmous (VE) £7.95
Mixed Olives (VE) £5.60
Pickled Egg (V) (GF) £1.00
Pickled Onions (V) (GF) £1.00
Starters
Baked Camembert (V) Perfect for sharing... A whole creamy camembert, oven-baked to gooey perfection, with infused confit garlic and fresh rosemary. Served with crispy herb crostini's & a homemade cranberry sauce. Gluten Free option available on request £16.50
Crispy Sweet Chilli Beef Tacos Crispy fried strips of tender British sirloin, glazed in a sweet chilli sauce. Served in warm toasted tortillas and layered with zesty citrus slaw, spring onions and pickled chilies. A drizzle of garlic aioli and topped with sesame seeds £10.95 Swap out the beef for crispy smoked tofu for a vegan option
Handmade, Italian, Award-Winning Tortellini Stuffed tomato and Mozzarella tortellini tossed in a tomato and basil sauce, topped with parmesan & served with garlic bread £10.95
Meat Platter A generous selection, ideal for sharing, consisting of Salami, Chorizo, Salt Beef, and Parma Ham. Accompanied by onion jam, black olives, aged cheddar, & a small selection of crostini's and breadsticks. Gluten free option available on request £17.95
Summer Burrata Salad (V) (GF) Creamy burrata paired with fresh heritage tomatoes, rocket, toasted pine nuts, fresh basil and smothered in a balsamic glaze £10.95
Trio of Fish Peeled baby prawns in Marie Rose sauce, smoked salmon, and white crab mayonnaise. Served with sesame crackers, dressed mixed leaves, and Lilliput capers. £10.95
Whitebait Golden, crunchy whitebait tossed in our secret spice blend, served with a fresh lemon and a generous helping of homemade tartare sauce £9.95
Korean Fried Chicken Wings (GF) Crispy chicken wings glazed in a sticky sweet & spicy gochujang sauce, served with gochujang Kewpie mayo, toasted sesame, spring onions & fresh lime £9.95
Mains
8oz Aged British Sirloin Steak (GF) Expertly cooked to your preferred doneness, this succulent aged British sirloin is served with a hearty grilled Portobello mushroom, juicy vine-ripened cherry tomatoes, and a choice of skinny fries or thick-cut chunky chips. Complete with your choice of a peppercorn sauce, or a creamy bearnaise £26.95
Award Winning Larkins Beer Battered Fish & Chips Atlantic Hake from the clear cold healthy waters of the Barents Sea, in a Larkins beer batter served with triple cooked chunky chips, creamy mushy peas, homemade tartare sauce £19.95
Award-Winning Gammon From Wicks Farm, Egg & Chips (GF) Gammon slices from the award-winning Wicks Farm, topped with two Lohmann Brown free-range hens' eggs served with chunky chips and pineapple chutney. A true pub classic! £15.95
Chicken Caesar Salad Tender pulled chicken, salty anchovies, crispy garlic croutons, smoky bacon lardons, soft boiled egg, crisp baby gem lettuce and parmesan shavings, all tossed in our own Caesar dressing £18.95
Chicken Katsu Curry Crispy breaded free-range chicken breast served with fragrant, sticky jasmine coconut rice, a rich homemade katsu sauce, and topped with a tangy vegetable slaw and toasted sesame £19.95
Grilled Lamb Patties with Greek Salad Minced lamb, seasoned with a blend of aromatic spices and grilled for a smoky, juicy finish. Served alongside a vibrant Greek salad with creamy feta & olives, warm garlic flatbread, and a refreshing homemade tzatziki sauce £18.95
Handmade, Italian, Award-Winning Tortellini (V) Stuffed tomato and Mozzarella tortellini tossed in a tomato and basil sauce, topped with parmesan & served with garlic bread £19.95
Mac ‘N’ Cheese (V) Macaroni elbows smothered in a 3 cheese sauce including Red Leicester, Mozzarella, and Cheddar. Finished with a crispy herb crumb, and served with a fresh side salad and warm garlic ciabatta £14.95 Add smoky bacon lardons £1.25
Our ‘Gourmet’ Smash Beef Burger A perfect blend of juicy rump, tender brisket & succulent sirloin, all minced together to create a burger like no other. In a soft, toasted brioche bun, with a dollop of our signature burger sauce, crisp iceberg lettuce, vine-ripened tomato, red onion, and zesty, homemade dill pickles. Served with a portion of skinny fries. Gluten Free option available on request £17.50 Add delicious toppings: Sliced American Cheese £1.25 | Streaky Bacon £1.25 | Crispy Fried Onions £1.10 | Grilled Portobello Mushroom £1.25
Thai Green Chicken Curry (GF) A fragrant Thai green curry, with a perfect balance of spicy, sweet and savoury flavours, alongside a range of deep aromatic flavours from lemongrass, lime leaves and creamy coconut milk. Packed with mixed vegetables, courgettes, green beans and red peppers, served with sticky coconut rice, topped with toasted coconut shavings and micro coriander £18.95
Vegan Burger (VE) A hearty 100% plant-based burger crafted by Moving Mountains, nestled in a toasted pretzel bun. Topped with our signature burger sauce, crisp iceberg lettuce, vine-ripened tomato, red onion, and zesty dill pickles. Served with a portion of skinny fries £16.50 Add delicious toppings: Vegan Smoked Applewood Cheese £1.25 | Crispy Fried Onions £1.10 | Grilled Portobello Mushroom £1.25
Quiche Of The Day – Red Pepper, Spinach and Cheddar Cheese (V) A shortcrust pasty case loaded with caramelised red onion and mature cheddar cheese served with a potato salad and a mixed leaf salad £14.95
Sandwiches
Served until 5pm
All our sandwiches are served with a fresh side salad & a handful of crisps. Why not add on a cup of our Soup of the Day for £3.95, or upgrade your crisps to chunky chips or skin on skinny fries for £2.50?
Bacon & Brie Ciabatta layered with rich, creamy Brie De Meaux, topped with crispy smoked streaky bacon and finished with a touch of homemade cranberry sauce served in a toasted garlic ciabatta. £11.95
BBQ Pulled Pork Ciabatta Slow cooked British pulled pork with tangy BBQ sauce. Topped with cheddar, mustard mayonnaise, crispy onions, rocket & homemade gherkins, served in a toasted garlic ciabatta £11.95
Chicken Parm Ciabatta Crispy breaded chicken breast topped with rich tomato marinara, melted mozzarella & parmesan, finished with fresh rocket on a toasted garlic ciabatta £11.95
Creamy Tuna Melt Crisp toasted garlic ciabatta topped with a rich, creamy tuna & triple-onion blend, finished with melted mature cheddar £13.95
Fish Finger Sandwich Golden, crispy breaded cod goujons, paired with tangy tartar sauce, classic Heinz ketchup, crunchy dill pickles, and fresh shredded lettuce, all in a soft buttered white bloomer bread £11.95
Goats Cheese Open Sandwich (V) Toasted focaccia topped with fig chutney, caramelised goats' cheese, fresh rocket, toasted walnut crumb, and a tangy balsamic glaze. Gluten Free option available on request £10.95
Prawn & Marie Rose Sandwich Atlantic prawns in homemade tangy Marie Rose sauce, served with shredded lettuce in granary bloomer £11.95
Side Orders
Cheesy Garlic Ciabatta (V) £7.50
Garden Peas (VE) (GF) £4.25
Garlic Bread (VE) £5.50
Greek Salad with Feta (V) (GF) £6.95
Seasonal Vegetables (VE) (GF) £5.95
Side Salad (VE) (GF) £5.95
Skinny Fries (VE) (GF) £5.50
Thick-Cut Chunky Chips (VE) (GF) £5.50
New potatoes with chives and butter £4.95
All our food is cooked in house
Food Allergies and Intolerances Before you order your food, please inform our crew if you have any food allergies or intolerances. Our allergens menu is available, please ask a member of the team if you would like to see it.
At busy times the service can become slower than normal, we are sorry if this causes any upset to your experience with us. We will add a 10% service charge to your bill, if you are not happy with this, please ask your server to remove the charge. 100% of the tips you leave are distributed amongst the crew.
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