Sunday Roast Menu

Aged British Roasted Sirloin of Beef Tender slices of dry-aged British sirloin, perfectly roasted and served with a crispy Yorkshire pudding, seasonal vegetables, creamy cauliflower cheese, golden roast potatoes, and finished with a rich red wine gravy £23.95

Roast Duo of Pork Slices of slow roasted pork belly & shoulder, served with a crispy Yorkshire pudding, seasonal vegetables, creamy cauliflower cheese, golden roast potatoes, pig in blanket, sage & onion stuffing and crackling all finished with a rich red wine gravy and homemade apple sauce £19.95

Roasted Free-Range Chicken Local free-range chicken, served on the bone, with a crispy Yorkshire pudding, seasonal vegetables, creamy cauliflower cheese, golden roast potatoes, pig in blanket, sage & onion stuffing, all finished with a rich red wine gravy and homemade bread sauce £20.95

Nut Roast (V) Homemade nut roast, served with golden roast potatoes, buttered seasonal vegetables, creamy cauliflower cheese & a vegetarian red wine gravy. Topped with a Yorkshire pudding ( can be made Vegan without the Yorkshire pudding ) £17.95

The Bull’s BIG Mixed Roast A little bit of everything! Tender sirloin, juicy pork & roasted free-range chicken, with a crispy Yorkshire pudding, seasonal vegetables, creamy cauliflower cheese, golden roast potatoes, pig in blanket, sage & onion stuffing and crackling all finished with a rich red wine gravy, homemade bread and apple sauce £25.95