Winter Menu
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Winter Menu
Please note All our food is freshly prepared and cooked to order by our award winning chefs using locally sourced ingredients. At busy times the service can become slower than normal, we are sorry if this causes any upset to your experience with us.
Do you have allergies? If you or any of your guests require allergen information for food or drinks, please ask one of the team!
Dry January Mocktails
Whitley Neill Rhubarb & Ginger 0% Served with Mr.Fitz Gooseberry & Elderflower cordial, topped with soda water £7.65
Tanqueray 0% Served with Mr.Fitz Cranberry & Pomegranate cordial, topped with soda water £7.65
Tom Collins Served using Tanqueray 0%, with fresh lemon juice, sugar syrup and topped with soda water £6.95
The Refresher Using Whitley Neill Rhubarb & Ginger 0%, mixed with Mr.Fitz Rhubarb & Rosehip, Raspberry & Lavender, topped with soda. A wonderful retro flavour, that'll take you back to your favourite sweet shop! £9.65
While You Wait
Bread & Oils (V) £6.95
Garlic pitta and & flatbread with Red Pepper Houmous (VE) £7.95
Cheesy Garlic Bread (V) £7.50
Garlic Bread (V) £5.50
Mixed Olives (VE) £5.60
Chilli & Garlic Olives (VE) £4.95
Starters
Soup of the Day – Roasted Parsnip and Apple (V) Topped with truffle oil, and served with fresh Baker's bread and butter £7.95
Crispy Sweet Chilli Beef Tacos Crispy fried strips of tender British sirloin, glazed in a sticky sweet chilli sauce. Served in warm taco tortillas and layered with zesty citrus slaw, spring onions, pickled chillies, a drizzle of garlic aioli, and a sprinkle of toasted sesame seeds £10.95
Baked Camembert (V) Perfect for sharing... A whole creamy camembert, oven-baked to gooey perfection, with infused confit garlic and fresh rosemary. Served with crispy herb crostini's & cranberry sauce. Gluten Free option available on request £16.50
Smoked Mackerel Rilette served with pickled baby beetroot, lemon creme fraiche, and rye bread crisps £10.95
Handmade, Italian, Award-Winning Tortellini Beef Shin & red wine tossed in a rich tomato sauce, topped with fresh parmesan shavings. Served with a slice of garlic bread £10.95
Crispy Duck Spring Roll Shredded confit duck leg, with a mix of fresh veggies made into a spring roll, served with homemade plum sauce, spring onion, pickled cucumber, and chive oil £10.25
Mains
8oz Aged British Sirloin Steak (GF) Expertly cooked to your preferred doneness, this succulent aged British sirloin is served with a hearty grilled Portobello mushroom, juicy vine-ripened cherry tomatoes, and a choice of skin-on skinny fries or thick-cut chunky chips. Complete with your choice of a creamy peppercorn sauce or a creamy bearnaise £26.95
Cajun Halloumi Burger (V) Cajun floured and fried halloumi, topped with roasted red pepper, a sweet chilli mayo, crisp iceberg lettuce, vine-ripened tomato, red onion and zesty, homemade dill pickles. Served with a portion of skin-on skinny fries £18.95
Handmade, Italian, Award-Winning Tortellini Beef Shin & red wine tossed in a rich tomato sauce, topped with fresh parmesan shavings. Served with a slice of garlic bread £19.95
Award-Winning Gammon From Wicks Farm, Egg & Chips (GF) Gammon slices from the award-winning Wicks Farm, topped with two Lohmann Brown free-range hens' eggs served with golden thick-cut chunky chips, alongside grilled pineapple. A true pub classic! £15.95
Award Winning Larkins Beer Battered Fish & Chips Atlantic Cod from the clear cold healthy waters of the Barents Sea, in a Larkins beer batter served with triple cooked chunky chips, creamy mushy peas, homemade tartare sauce £19.95
Mac ‘N’ Cheese (V) Macaroni elbows smothered in our own 4 cheese sauce, which we are currently using mature cheddar, Danish mozzarella, Monterey Jack & Red Leicester. Finished with a crispy herb crumb, and served with a fresh side salad and warm garlic ciabatta £14.95 Add smoky bacon lardons £1.25
Our ‘Gourmet’ Smash Beef Burger A perfect blend of juicy rump, tender brisket & succulent sirloin, all minced together to create a burger like no other. In a soft, toasted brioche bun, with a dollop of our signature burger sauce, crisp iceberg lettuce, vine-ripened tomato, red onion, and zesty, homemade dill pickles. Served with a portion of skin on skinny fries. Gluten Free option available on request £17.50 Add delicious toppings: Sliced American Cheese £1.25 | Streaky Bacon £1.25 | Crispy Fried Onions £1.10 | Grilled Portobello Mushroom £1.25 Add Blue Cheese £1.75
Spicy Pumpkin, Chickpea & Baby Spinach Curry (V) (VE) (GF) A hearty, flavourful curry with tender pumpkin, chickpeas and baby spinach in an aromatic sauce, served with sticky rice, a crispy poppadom and topped with a mango chutney £18.95
Vegan Burger (VE) A hearty 100% plant-based burger crafted by Moving Mountains, nestled in a toasted pretzel bun. Topped with our signature burger sauce, crisp iceberg lettuce, vine-ripened tomato, red onion, and zesty dill pickles. Served with a portion of skin on skinny fries £16.50 Add delicious toppings: Vegan Smoked Applewood Cheese £1.25 | Crispy Fried Onions £1.10 | Grilled Portobello Mushroom £1.25
Sandwiches
Served until 5pm
All our sandwiches are served with a fresh side salad & a handful of crisps
Fish Finger Sandwich Golden, crispy breaded cod goujons, paired with tangy tartar sauce, classic Heinz ketchup, crunchy dill pickles, and fresh shredded lettuce, all in a soft buttered white bloomer bread £11.95
Goats Cheese Open Sandwich (V) Toasted focaccia topped with a sweet red onion jam, caramelised goats' cheese, fresh rocket, toasted walnut crumb, and a tangy balsamic glaze. Gluten Free option available on request £10.95
Prawn & Marie Rose Sandwich Atlantic prawns in homemade tangy Marie Rose sauce, served with shredded lettuce in granary bloomer £11.95
Bacon & Brie Baguette Warm toasted garlic baguette layered with rich, creamy Brie De Meaux, topped with crispy smoked streaky bacon and finished with a touch of homemade cranberry sauce £11.95
Smoked Salmon Bagel Toasted New York-style bagel stacked with oak-smoked Scottish salmon, chive cream cheese, crisp cucumber, fresh baby spinach, and tangy Lilliput capers £12.95
Falafel Wrap (VE) Golden crispy falafel with smooth roasted red pepper houmous, creamy garlic sauce, fresh shredded lettuce, crisp cucumber, juicy tomato, and sharp red onion. All wrapped up in a toasted tortilla £10.95
Side Orders
Garlic Bread (VE) £5.50
Cheesy Garlic Ciabatta (V) £7.50
Skin on Skinny Fries (VE) (GF) £5.50
Thick-Cut Chunky Chips (VE) (GF) £5.50
Seasonal Vegetables (VE) (GF) £5.95
Garden Peas (VE) (GF) £4.25
Side Salad (VE) (GF) £5.95
Smaller Plates for Children
Homemade Fish Fingers & Chips Breaded cod goujons, served with skin on skinny fries & a choice of peas or baked beans £9.95
Our Homemade Kids Burger Small grilled beef burger in a brioche bun, with shredded lettuce, sliced tomato & skin on skinny fries £9.95
Mac ‘N’ Cheese (V) 4 cheese macaroni served with a fresh garlic ciabatta bread £9.95
All our food is cooked in house
Food Allergies and Intolerances Before you order your food, please inform our crew if you have any food allergies or intolerances. Our allergens menu is available, please ask a member of the team if you would like to see it.
At busy times the service can become slower than normal, we are sorry if this causes any upset to your experience with us. We will add a 10% service charge to your bill, if you are not happy with this, please ask your server to remove the charge. 100% of the tips you leave are distributed amongst the crew.